Calamari Omega-3 Liquid is a convenient, sustainable way to increase omega-3 essential fatty acid intake for targeted system support, as well as overall well-being.*
Natural concentration of omega-3 fatty acids, including DHA and EPA
Perfect for those who cannot or prefer not to swallow pills, especially children and the elderly
Certified sustainable from the independent nonprofit group Friend of the Sea®
Third-party tested for contaminants
Has a clean, understated citrus taste
Supports cardiovascular health
Assists in triglyceride management for triglyceride levels already within a normal range
Supports normal blood pressure already within a normal range
Supports healthy normal blood coagulation
Supports a healthy immune system
Supports the body’s natural inflammatory response function as it relates to periodic challenges like consumption of a high-fat meal or strenuous activity
Supports cognition
Promotes emotional balance
Supports people at all stages of life
Supports skin, nail, and hair health
Supportive but not conclusive research has shown that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*
How do omega-3 fatty acids support health?
Omega-3 fatty acids are strongly associated with good health.1 These polyunsaturated fatty acids cannot be made by the body and must be obtained through diet. Polyunsaturated fatty acids classified as omega-3 fatty acids are predominantly found in many marine animals, including cold-water fish species,2and are used by the human body to assemble cell membranes, support blood flow, and make chemical messengers called cytokines.*
The two most studied omega-3 fatty acids are EPA and DHA.3 They are found throughout the body’s tissues. DHA is important for adequate neurodevelopment and visual function.4*
How does Calamari Omega-3 Liquid support health?
Calamari Omega-3 Liquid supports interrelated pathways that promote overall health. In addition, Calamari Omega-3 Liquid supports triglyceride management;5cardiovascular health;6 healthy normal blood coagulation;7 the immune system;8the body’s natural inflammatory response function;9 cognition; emotional balance;9 and skin, nail, and hair health.10 This product also supports women during pregnancy and lactation.11*
1. Calder PC, Yaqoob P. 2009. Omega-3 polyunsaturated fatty acids and human health outcomes. BioFactors 35:266-272.
2. Kim SK, Mendis E. 2006. Bioactive compounds from marine processing byproducts—a review. Food Res Internal. 39:383-393.
3. Russell FD, Bürgin-Maunder CS. 2012. Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids. Mar Drugs. 10(11):2535-2559.
4. Uauy R, Hoffman DR, Peirano P, Birch DG, Birch EE. 2001. Essential fatty acids in visual and brain development. Lipids. 36(9):885-95.
5. Skulas-Ray AC, Kris-Etherton PM, Harris WS, Heuvel JPV, Wagner PR, West SG. 2011. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr. 93(2):243-252.
6. Wang C, Chung M, Kichtenstein A, Balk E, Kupelnick B, DeVine D, Lawrence A, Lau J. Effects of omega-3 fatty acids on cardiovascular disease. Summary, Evidence Report/Technology Assessment No. 94: Prepared by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA. AHRQ Puplication No. 04-E009-1, Agency for Healthcare Research and Quality; March 2004.
7. Schwalfenberg G. 2006. Omega-3 fatty acids: Their beneficial role in cardiovascular health. Can Fam Physician. 52(6):734-740.
8. Zivkovic AM, Telis N, German JB, Hammock BD. 2011. Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health. Calif Agric (Berkeley). 65(3): 106-111.
9. Roberts RO, Cerhan JR, Geda YE, et al. Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging. J Alzheimers Dis. September 2010.
9. Kochman K, Czauderna M. 2010. The necessity of adequate nutrition with diets containing omega-3 and omega-6 fatty acids for proper brain development, function and delayed aging: Review. J Animal Feed Sci 19:511-524.
10. Balbás GM, Regaña MS, Millet PU. 2011. Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis. Clin Cosmet Investig Dermatol. 4:73-77.
11. Coletta JM, Bell SJ, Roman AS. 2010. Omega-3 Fatty Acids and Pregnancy. Rev Obstet Gynecol. 3(4):163-171.
