Veg-E Complete Pro Chocolate offers an organic multisource blend of plant-based protein in a convenient powder with delicious chocolate flavor.
Complete protein with all nine essential amino acids at recommended levels
Contains organic pea protein, pumpkin seed protein, and sesame seed protein
Supports muscle building and recovery
Supports satiety and fullness
Supports cellular function and enzyme action
Supports energy levels
Supports gut health
Supports hair, skin, and nails
Organic, vegan, dairy-free, soy-free, gluten-free, and grain-free
No genetically engineered ingredients
No artificial sweeteners or artificial flavors
Natural flavors made without monosodium glutamate (MSG)*
How does the protein in this product support health?
Aging adults may benefit from dietary protein intake at 1.0 to 1.5 grams per kilogram per day,1,2,3 which is above the recommended daily allowance (RDA), in order to preserve lean muscle mass and support muscle-building response to exercise.1 The International Society of Sports Nutrition recommends that athletes may benefit from consuming 1.2 to 2 grams of protein per kilogram of body weight to support metabolic processes and repair.4 Athletes and those with glucose5 and weight-management6 challenges may benefit from protein supplementation. Protein also plays an important role in cellular function and enzyme action while also supporting hair, skin, and nails.*
Why suggest Veg-E Complete Pro for your patients?
The blend of organic pea protein, organic pumpkin seed protein, and organic sesame seed protein provides a complementary combination of amino acids that supplies all nine essential amino acids in the recommended amounts for a complete amino acid profile7. Veg-E Complete Pro provides 15 grams of vegan protein in a convenient, great-tasting shake.*
Organic Protein Blend
Organic pea protein concentrate provides a unique vegan source of protein. This protein contains branched amino acids and lysine. Branched-chain amino acids are linked to muscle-building effects in humans.8,9
Organic pumpkin seed protein contains the sulfur amino acids methionine and cysteine. These are used in the translation process of messenger RNA, which results in building of proteins within the body.10
Organic sesame seed protein contains the sulfur amino acids methionine and cysteine.*
1. Academy of Nutrition and Dietetics. 2012. Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness. J Acad Nutr Diet. 2012; 112: 1255-1277.
2. Deutz, N, Bauer J, Barazzoni R, et al. Protein Intake and Exercise for Optimal Muscle Function with Aging: Recommendations from the ESPEN Expert Group. Clin Nutr. 2014; 929-36.
3. Paddon-Jones D, Rasmussen B. Dietary Protein Recommendations and the Prevention of Sarcopenia. Current Curr Opin Clin Nutr Metab Care. 2009; 12(1): 86-90.
4. Campbell B, Kreider R, Ziegenfuss T, et al. International Society of Sports Nutrition Position Stand: Protein and Exercise. J Intl Soc Sports Nutr. 2007; 4:8.
5. Gannon, M, Nuttall F, Saeed A, Jordan K, Hoover H. An Increase in Dietary Protein Improves the Blood Glucose Response in Persons with Type 2 Diabetes. Am J Clin Nutr. 2003; 78: 734-41.
6. Layman D, Boileau R, Erickson D, et al. A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles During Weight Loss in Adult Women. J Nutr. 2003; 133: 411-7.
7. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. The National Academies Press; 2005.
8. Blomstrand E, Eliasson J, Karlsson H, Kohnke R. Branched-Chain Amino Acids Activate Key Enzymes in Protein Synthesis after Physical Exercise. J Nutr. 2006; 136(1): 269S-73S.
9. Marangon A, Lacerda V, Corrêa R. Effect of Supplementation of Branched Chain Amino Acids in Muscle Damage Induced by Resistance Training. J Intl Soc Sports Nutr. 2010; 7(Suppl 1): P3.
10. Brosnan, J, Brosnan M. The Sulfur-Containing Amino Acids: An Overview. J Nutr. 2006; 136: 1636S-1640S.
Synergistic Product Support
Cellular Vitality
Epimune Complex
ProSynbiotic
Tuna Omega-3 Oil
Zypan®
Complementary Educational Tools
Veg-E Complete Pro Handout
Veg-E Complete Pro Brochure
Veg-E Complete Pro Display Insert
Whole Food Nutrient Solutions
Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.
Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing, and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates, and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.